| 1)
Crush half of the ice to a size slightly larger than “frapé”
2) Cut half
of the lemons into quarts and avoid using the centre part of the
lemons
3) Press juice
out of the other half of the lemons
4) Pour the
crushed ice, the lemon pieces, the lemon juice and the cachaça
into a big jar
5) While stirring
the mixture add sugar slowly until reaching the desired taste
6) Fill-up with
the remaining ice cubes
7) Serve into
wide, medium-height glasses and place a wooden spoon into each glass
in order to enable the consumer to continue pressing juice from
the lemon pieces.
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